Describe safe methods for thawing frozen meat.

• A. In the refrigerator at 40°F (4°C) or lower; under cold running water (change water every 30 minutes); or in the microwave if cooking immediately after thawing.
• B. Thaw meat on the counter at room temperature.
• C. Thaw meat in hot water.
• D. Thaw meat in a sealed container at any temperature.

Answer: (A)