How should you use drawers and cabinets in the kitchen?

• A. Close drawers and doors completely to avoid bumps, bruises and cuts
• B. Leave them open while working
• C. Force them shut with body weight
• D. Only close when completely empty

Answer: (A)

Keeping drawers and cabinet doors closed after you’ve finished using them is a basic safety habit in the kitchen. When drawers or doors are left open, you can easily bump into them, catch your clothing or skin on the edges, or have items spill out and cause cuts or a slip. An open cabinet also creates a tripping or snag hazard as you move around the workspace, especially when you’re carrying sharp tools or hot pots. By pushing drawers and doors fully shut, you remove those hazards, keep the workspace tidy, and protect the contents inside from falling out. Forcing a drawer shut with body weight is dangerous, as it can pinch fingers and damage hardware. You should close them after use, even if they didn’t hold anything large at the moment, to maintain a safe and organized kitchen.