List three PPE items commonly used in kitchens and describe when to use them.

• A. Non-slip shoes (at all times), apron (to protect clothing during messy tasks), cut-resistant gloves (when handling sharp knives or slicers).
• B. Flip-flops, no apron, goggles in all tasks.
• C. Gloves always; no shoes; hooded cape.
• D. Ear protection during frying, safety goggles when cutting, and a chef's hat.

Answer: (A)