What steps should you take after cutting raw chicken on a cutting board to prevent cross-contamination?

• A. Rinse board with water and reuse
• B. Wash and sanitize the board and knife, wash hands, and use a different board for other foods
• C. Wipe with a dry towel
• D. Put board away and wash hands only

Answer: (B)

After cutting raw chicken, the main concern is preventing bacteria from spreading to other foods via surfaces, utensils, and your hands. To do this, thoroughly wash and sanitize the cutting board and knife, then wash your hands with soap and warm water. Use a different cutting board for ready-to-eat foods to keep potential contamination separate. Let the boards and utensils dry after sanitizing. Rinsing, wiping with a dry towel, or washing hands alone won’t reliably remove or kill bacteria, so sanitizing the tools and practicing separate surfaces is essential.