What type of utensils should be used when cooking to avoid melting or fumes near heat?

• A. Wooden
• B. Metal
• C. Heatproof
• D. Silicone

Answer: (C)

Utensils that are heatproof are designed to withstand cooking heat without melting or releasing fumes. When you’re cooking, utensils sit close to hot surfaces, oil, and flames, so materials that aren’t heat-resistant can soften, warp, or burn and may emit unpleasant or hazardous fumes. Wooden utensils can scorch or catch fire if they’re left in a very hot pan. Metal utensils conduct heat quickly, which can make the handle or the utensil itself very hot and can also damage nonstick surfaces. Silicone is usually heat resistant, but it has limits and can degrade or emit odors if exposed to temperatures beyond its rating. Heatproof utensils stay stable and safe near heat, helping prevent melting and fumes. Always check the manufacturer’s temperature rating to be sure it covers the cooking you’re doing.