Which footwear is recommended to prevent falls in the kitchen?

• A. Non-slip shoes without trailing shoelaces
• B. High-heel shoes
• C. Bare feet
• D. Slippers

Answer: (A)

In the kitchen, reducing slips starts with traction and a secure fit. Non-slip shoes have rubber, textured soles designed to grip wet or greasy floors, helping you maintain balance even when areas are slick. A snug, laced-up pair stays on your feet and won’t loosen during movement, which further lowers the chance of slipping or tripping. Closed-toe protection is also important to guard against hot spills or dropped items.

High-heel shoes are unstable and raise the risk of losing balance. Bare feet have no traction and offer little protection from burns, cuts, or contamination. Slippers often have smooth or worn soles and can easily slip off or slide, increasing fall risk. Therefore, the best choice for preventing falls is non-slip shoes without trailing shoelaces.