Which option best lists three common PPE items used in kitchens and when to use them?

• A. Non-slip shoes at all times, apron to protect clothing during messy tasks, cut-resistant gloves when handling sharp knives or slicers.
• B. Non-slip shoes during service only, apron never, cut-resistant gloves when handling knives.
• C. Gloves always; no shoes; hooded cape.
• D. Non-slip shoes (at all times), apron (to protect clothing during messy tasks), cut-resistant gloves (when handling sharp knives or slicers).

Answer: (A)