Why is it important to wait for the oven to cool before cleaning spills inside?

• A. To avoid burns
• B. To save energy
• C. To kill bacteria
• D. To make cleaning easier

Answer: (A)

The main idea is safety from heat. A hot oven interior, including racks and glass, can burn skin in seconds if you reach inside or open the door and come into contact with hot surfaces or steam. Waiting for it to cool reduces the risk of serious burns and makes it safer to use towels, scrapers, and cleaners without rushing. While warmth can loosen residue, relying on heat to clean isn’t reliable or safe, and the cooling step directly prevents injury. That’s why avoiding burns is the best reason to wait.